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  1. acarbone624

    1st smoke and disappointed

    Don't feel bad. I did spare ribs yesterday using the 3-2-1 method. I've done them a dozen times and they usually some out great! Yesterdays ribs were tough. I followed the same methods and temp I always use...Between 230 and 240. The wind was giving me a little bit of a problem with keeping...
  2. acarbone624

    New Char Griller Smokin Pro!

    PAM cooking spray
  3. acarbone624

    Last 4 bags of RO

    My local Walmart Supercenter has 2 full pallets of Royal Oak...not to mention 2 or 3 truckloads of Kingsford on the shelves. I'm gonna stock up soon!
  4. acarbone624

    Replacement Thermo Probe?

    I just got my new Thermometer today too! That was fast!
  5. acarbone624

    Replacement Thermo Probe?

    I just got my probes today. Both of them read 70 degrees high on both on my thermometers. I was the WTH! SO I called them up. The lady had no idea why they weren't working properly. After being on hold a few minutes, the lady told me she could upgrade me to one of their wireless...
  6. acarbone624

    Replacement Thermo Probe?

    I haven't gotten my replacements yet. Should be soon!
  7. acarbone624

    Forum Down?

    I'm having the same problem. I just got that message a few minutes ago.
  8. acarbone624

    Database Error?

    Is anyone else getting a "database error" when trying to load this website. I have gotten it quite a few times this past few days.
  9. acarbone624

    CGSP Sale!!!!

    My Lowes has nothing marked down yet....and they are putting up christmas stuff already!
  10. acarbone624

    Meatloaf

    This was my first attempt at smoking meatloaf. I think it turned out pretty good. It was my usual recipe with a ketchup glaze. I smoked it around 250 for 2 hours....until it reached 160 internal temp. It had just the right amount of smoke flavor. I used mesquite chips with my RO lump. I...
  11. acarbone624

    Replacement Thermo Probe?

    I got the same error. Filled in all the info and ERROR when hitting submit. I ended up calling them and they are sending me 2 new probes for FREE! Thanks for the heads up Flash.
  12. acarbone624

    Replacement Thermo Probe?

    I checked the other day at Lowes and they had NOTHING on clearance. Yet there were christmas trees in the same isle as the BBQ stuff. Must be getting close. And the only ones they had were the Taylor Wekend Warrior for $20. Are they any good?
  13. acarbone624

    Replacement Thermo Probe?

    Yeah, I saw some of the prices online....ouch. I sent them an email. I guess we will see what happens. Thanks guys.
  14. acarbone624

    Replacement Thermo Probe?

    I have 2 Accu-Rite Thermos that I got from Lowes last year. It has the metal wire and probe. When I took it out of the cabinet today, it would only say LO. It would read any temp. So I took the probe from my other Thermometer and hooked it to this one and it works. Is there any place I can...
  15. acarbone624

    Do I have a legit complaint?

    Yeah, I signed up for it when I registered on this site. I just get a lot of junk mail for *****/pills and what not. Nothing about coooking. Maybe you signed up for something on another site.
  16. acarbone624

    Do I have a legit complaint?

    I always get a lot of junk mail regardless of anything I sign up for. I doubt it's from this site.
  17. acarbone624

    Please Tell Me About Your Backyard Offset.

    My wife bought me a BBQ Pro from Kmart about a month ago. Its not as big as a Char-Griller. I use the charcoal tray in the cooking chamber along with some tin foil near the firebox to even out the temps. Doesn't use a lot of fuel and I have cooked up some tasty food in it! Great little offset!
  18. acarbone624

    Chicken Thighs / Italian Sausage

    Oops....forgot to mention that. I used Royal Oak Lump and I used Alder Chips in foil pouches. Works pretty good.
  19. acarbone624

    Chicken Thighs / Italian Sausage

    Today I decided to smoke up some Chicken Thighs and some Italian Sausage. This is whats left over after we had dinner. They took about an hour and a half at 250. After I took them off the smoker, i wrapped the chicken in foil and put it in the oven at 200 for probably and hour. It just...
  20. acarbone624

    First Time Ribs

    I used the 3-2-1 method. Here are the results. The meat is just ready to fall off the bone....and they taste great. I used the rub and spritzed with apple juice every hour and them put some in the foil when I wrapped them up. Thanks guys for all your help.
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