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Spares, butt, and some chops
A beautiful day in west-central Minnesota today. Winter is gone!!!!!! Can finally use less charcoal. Kinda burn through it when your outside temp is waaaayyyyy below freezin. Anyway, got some spares, 5lbs butt and a few chops to do. Using apple, cherry, and good ol' hickory. I'll q-view as it... -
Smoked turkey w/ q-view
Did another turkey last weekend. Turned out pretty good. I brined it over night and put some pineapple and a couple of plums into the cavity. I also did it with an "Asian" style in mind. I used peanut sauce on it and made a soy sauce, mirin, and sesame oil as a spray. It turned out pretty good. -
First brisket with q-view
Shes an 8 lber and she has been in for an hour. I havent peeked yet, but temps are steady and holding where they need to be. I trimmed a little fat, not much really. Used my rub that I use for ribs and butts. A little brown sugar and spice rub that has been treating me very kindly. I figure... -
Spares, pork loin, and a fattie.
Got a full chamber today! Beautiful day in MN for some q. Q-view to follow. 3-2-1 on the ribs. Fattie has 2lb. ground beef and 1lb. italian sausage. Gonna make the pork loin a little "polyneian-ish. Pineapple and some trinidad charlies on it. Cant wait to eat!! Hope everyone is havin a smokin... -
Rain, schmain!
Despite the rain and such I am doing some ribs and some pork butt. I cant wait to see the mailmans face when I'm doing the same in MN December. Q-view shall be up soon. Hope everyone is cookin good stuff and to our neighbors in Texas...I hope y'all are safe and sound. -
More Ribs......Finally
I'm doin some spares today for the first time in a long time. I'll be doing the 3-2-1 method and spraying them with a apple juice/ Cutty Sark mixture. I hope it goes well and I'll gets some q-view up. I hope y'all are havin a great weekend and smokin some good eats! -
Beef Back Ribs, ABT's and 12lbs. of Pork Butt
Started early on 2 smokers, My Chargriller has the ABT's and ribs. Started the butts in my buddy's Little Chief electric jobbie. Moved the butts to the Chargriller when space opened up. Heres a view of the ribs and ABT's, I will have the pork when it is done. Patience, patience, patience! -
Ribs and a roast
Here we go again. I got some spare ribs on and also doing a sirloin tip roast. I used my normal rub ( Jeffs recipe with a few minor adjustments) on the ribs. Also I marinated the roast in some worstecershire sauce, vinegar and other various spices. Ive never done the roast so I'm a little... -
Scott H. Bram
Just a heads up on some music that makes the BBQ taste a little bit better. A one man band from Kingsbury TX. Check it out....Hope you like it and god bless the Smokers of the nation Scott H Biram- snowcapn
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- Replies: 2
- Forum: General Discussion
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1st Beef Sirloin Roast
So, I'm cleaning out the freezer and I found a "beef round sirloin tip roast" I'll use my normal rub and all that stuff. I was wondering if anyone out there had any tricks or tips. Any input would be appreciated -
Tofu....Dear Lord!!!?
I just had a friend of mine call and ask me if it was okay to bring some tofu to put on the smoker for his wife. I told him to tell her that I could only put it in the smoker if I soak it in bacon grease. She's not gonna come over I guess. Hahaha Just thought I would share that as I found it...- snowcapn
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- Replies: 13
- Forum: Fruit, Nuts & Vegetables
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Lots of Meat on Today!
Well, I'm diving right in today! I've got 2 pork butts, a HUGE prime rib, and a gigantic fattie stuffed with shrooms, onion, peppers, and some cheese. Can't wait for this stuuf to get in my belly! I will definately post some q-view photos after a bit. Happy smoking and eating to all! Happy... -
Boiling of the Ribs?.....I Think Not!!!!!!!
Went to a "Rib-fest" today. Evry single booth boiled ribs in sometin or other. Bunk is the word for all of that crap. Boiling= pouring out the flavor. I like ribs because they taste like ribs. Not pineapple juice or spiced water. Ribs are ribs. They've been killed once, why kill them again? -
1st Pork Butt
She's lookin pretty good so far. I used Jeff's rub. 250 about 8 hours-til 160. Wrapped er in foil with some more spray. Now I'm waiting to get tol temp and cool. Patience is pretty tuff right now, but I'm gonna stick to the plan. I'll post some Q-views when done. Thanks for all the help once again! -
1st Attempt with Baby Backs
Well, I did some ribs today. They turned out pretty good and tender. I think it was a good 1st try as they all got eaten! Can't wait to get them down a bit better. That's the fun in it I guess, we always look forward to the next session. Tommorow I'm going to try a pork sirloin roast. Any way... -
Learning How to Smoke Correctly
Hello All, So here I am just starting the coolest thing ever.....Smoking meat!!!!! I'm a chef by trade but I love the BBQ more than anything. I have a Char-Griller Delux Griller w/ SFB. I did my research and used some steel to make a baffle, changed the coal rack and used dryer venting to...
