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  1. scottyg

    WSM - Smoke leaking from lid seal normal?

    I think most WSMs leak a little bit, especially if the middle section is slightly out of round. Mine leaks a little, but it keeps a steady temp. Since yours is keeping good temps, I wouldn't worry to much about it. You can check if your WSM is out of round by checking the diameter of the...
  2. scottyg

    20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)

    The use of foil can be confusing, since it has so many purposes. For the 3-2-1 method, after cooking for 3 hours you foil the ribs,and put them back on the grill for two hours ( I actually foil for less than 2, but that is personal preference). This is to increase tenderness of the ribs...
  3. scottyg

    Any opinion on this idea?

    You could also try the high heat method. Get your cooker up to about 350. Cook the butt for 3 hours, then foil and put back on cooker. After 2 hours, check the temp and take it off when meat gets to 195. Let the butt sit foiled for an hour, and then pull. Great pulled pork in 6 to 7 hours!
  4. scottyg

    Hi from Alabama

    Congrats on getting the new smoker! One of these Saturdays, I'm gonna go to T-town and do some tailgating. Course only tickets I'll be able to get is for Arkansas State or Western Kentucky
  5. scottyg

    Hi from Alabama

    Thanks for the warm welcome... I look forward to learning more from all of you.
  6. scottyg

    Georgia BBQ Recommendations

    Dave, There is a place north of Atlanta in Jasper called Bub-ba-Q. The place ain't real fancy, but they got great food. Definitely worth the drive!
  7. scottyg

    Hi from Alabama

    Hi y'all, my name is Scotty and I live in Hoover AL, just outside of Birmingham. I moved down here from Nebraska many years ago to get away from the cold... Go Big Red! I have been into smoking since last year, when I helped a buddy cook at a local BBQ contest. I bought myself a WSM this year...
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