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  1. nick

    my pit construction pics

    Looks like first class work there, Can't wait to see the finished product!
  2. nick

    When to apply finishing sauce

    Thanks for the quick reply Sumo!
  3. nick

    When to apply finishing sauce

    I'm pre-smoking 2 butts for my sisters family BBQ in two weeks. After I pull the butts, do I put Jeff's finishing sauce on them first before freezing in the ziplock bags, or do I wait till BBQ day and apply it then, when the pulled pork is re-warmed? Thanks.
  4. nick

    HEEL ROAST cooking suggestions

    Hey Guys..... My neighbor brought over a "heel" roast for me to smoke tomorrow along with the butts, ribs, and fatties. I looked up what a heel roast was and am wondering if I should just treat this like a butt and cook it for pulling. I would love to do it med. rare and slice on my slicer but...
  5. nick

    Chipotle Pork loin

    Tank, Those look great. Sam's club has a course ground Chipotle rub in the big plastic containers that is great. I did a loin a good while back with it and I think it was the best loin I did yet ! Great flavor. SmokeOn!
  6. nick

    Meat slicer opinion wanted

    Good luck with finding a decent slicer. I think I hit pay dirt with this one. I bought a full size, commercial Berkel 826A Slicer on Craigslist for FIFTY BUCKS! I knew the motor was almost shot but I found a used motor for my exact slicer for 49 bucks on eBay. I'm installing the new motor...
  7. nick

    Baby backs & Crawfish boil.....QVIEW!

    Hey Pimp, Them ribs looked awesome ...as did the crawfish. As mentioned earlier, live crawfish is the way to go when you can get them. It's the only way down here. We did 30 pounds (small sack) yesterday. They were great. The price here right now is 1.89-1.99 per pound. (I remember when the were...
  8. nick

    Butts w/Qview

    Them butts are shakin'! Great job!
  9. nick

    pecan wood

    Great score. Last summer I scored a small load.......love it!
  10. nick

    Non-fruiting bearing BRADFORD PEAR

    Thanks Piney..... My neighbor gave me a couple wheel barrels full. Not big logs but smaller stuff. I guess it's all good. Just need to let it season.
  11. nick

    Non-fruiting bearing BRADFORD PEAR

    Is this wood good for smoking, I know the regular pear tree is good but didn't know about this one. Thanks
  12. nick

    Smokes On!

    Here's some Q-vue for ya's. Everything came out good......real tender ribs! Tasty fattie. I'm gonna bring the pork roast to work tomorrow for the guys.
  13. nick

    A fattie stuffed with...another fattie

    Wu, That last pic is over the top! That IS a work of edible art! Beautifully done!
  14. nick

    Holy crap these are HUGE

    Was thinking same thing...When ya get those, they're almost like pork chops! lol Big huge knobs or meat on the top side. Good eatn' !
  15. nick

    Spares, pork loin, and a fattie.

    Snow, that fattie looks awesome! Everything does. Definitely good eatn'! I got spares, a fattie and a bone-in loin going today myself. Pics to follow. Enjoy!
  16. nick

    Smokes On!

    Hi guys, Been a lil while since I've had time to smoke much less post but this weekend, it's on. I have 2 full racks of spares that I didn't fully cut into St. Louy's but I did remove the flap and the sternum bone. I saved the flap meat and trimmed the meat off the sternum and saved it for when...
  17. nick

    Baby backs...in memory of Curt...

    I'm so sorry for your loss, Smoke. May he rest in peace and may God be with you all.
  18. nick

    pork shoulder

    That looks like some jamming pulled pork! Great job.
  19. nick

    Baby Backs Score W/QVIEW

    Great find Ron. They're $5.49 per lb. right now down here. I'm hoping for another sale down to $2.99 like I got a couple months ago. I still have 7 racks in the freezer but if they get down to 3 bucks, I'm filling the freezer!
  20. nick

    Ribs, Loin

    Well, I KNOW this looks rushed but I had to post a pic or.."it didn't happen". The ribs are spares that I got cheap..89 cents a pound. They tasted cheap...lol...well, it was my fault. I treated them like BB's and learned a lesson. Don't rush. They needed another hour plus in the smoker. They...
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