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I'm pre-smoking 2 butts for my sisters family BBQ in two weeks. After I pull the butts, do I put Jeff's finishing sauce on them first before freezing in the ziplock bags, or do I wait till BBQ day and apply it then, when the pulled pork is re-warmed?
Thanks.
Hey Guys.....
My neighbor brought over a "heel" roast for me to smoke tomorrow along with the butts, ribs, and fatties. I looked up what a heel roast was and am wondering if I should just treat this like a butt and cook it for pulling. I would love to do it med. rare and slice on my slicer but...
Tank,
Those look great. Sam's club has a course ground Chipotle rub in the big plastic containers that is great. I did a loin a good while back with it and I think it was the best loin I did yet ! Great flavor.
SmokeOn!
Good luck with finding a decent slicer. I think I hit pay dirt with this one. I bought a full size, commercial Berkel 826A Slicer on Craigslist for FIFTY BUCKS! I knew the motor was almost shot but I found a used motor for my exact slicer for 49 bucks on eBay. I'm installing the new motor...
Hey Pimp,
Them ribs looked awesome ...as did the crawfish.
As mentioned earlier, live crawfish is the way to go when you can get them. It's the only way down here. We did 30 pounds (small sack) yesterday. They were great. The price here right now is 1.89-1.99 per pound. (I remember when the were...
Here's some Q-vue for ya's.
Everything came out good......real tender ribs! Tasty fattie. I'm gonna bring the pork roast to work tomorrow for the guys.
Snow, that fattie looks awesome! Everything does. Definitely good eatn'!
I got spares, a fattie and a bone-in loin going today myself. Pics to follow.
Enjoy!
Hi guys,
Been a lil while since I've had time to smoke much less post but this weekend, it's on. I have 2 full racks of spares that I didn't fully cut into St. Louy's but I did remove the flap and the sternum bone. I saved the flap meat and trimmed the meat off the sternum and saved it for when...
Great find Ron. They're $5.49 per lb. right now down here. I'm hoping for another sale down to $2.99 like I got a couple months ago. I still have 7 racks in the freezer but if they get down to 3 bucks, I'm filling the freezer!
Well, I KNOW this looks rushed but I had to post a pic or.."it didn't happen". The ribs are spares that I got cheap..89 cents a pound. They tasted cheap...lol...well, it was my fault. I treated them like BB's and learned a lesson. Don't rush. They needed another hour plus in the smoker. They...