Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. livergsp

    New GOSM 38" Smoker at Sams Club

    Hey fish, I agree, I also want the gosm bb. Just thought if someone has tried or compared the two it would be nice. The Sam's one is bigger, and has one more cooking grate with Included meat hanger. BUT I see this,"Includes porcelain coated steel water pan, grease pan and steel wood chip box...
  2. livergsp

    New GOSM 38" Smoker at Sams Club

    Anyone get one yet??? It is not on the Landmann website. My Sam's doesn't have them. They look nice, but do you need the two drawers? I am gonna get A gasser soon, my MES is drivin me nutz!!! Scott
  3. livergsp

    I know...another Turkey temp question?

    I have always used the breast and it has been fine. Not sure why it would be so diff????
  4. livergsp

    Dutch's "Wicked Baked Beans"

    They are great...Fixed A little to my taste, but pretty much followed the NON-spice version. Smoked them w/ A butt for 6 hours and they were perfect. Thick with that skim on top that was pure smoke flavor! Thanks for the recipe! Scott
  5. livergsp

    Hello everyone!!!

    Great site and very good info. Just A quick question about your MES... Does anyone have A good way to put handles on it??? I don't like takin' the chance of dropping my "baby"! Thanks again for all the great reading and help! Scott B.
Top Bottom
Back
Clicky