Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chainsmoker

    Tough ribs on an ECB?

    The ribs were baby back (my wife's preference). I guess I somehow managed to overlook the 3-2-1 method when I looked around this forum last week. One question for now, though...does the apple juice have a major effect on the flavor or is it mostly for tenderness? I like the flavor of apple...
  2. chainsmoker

    Tough ribs on an ECB?

    Hey everyone, We tried smoking ribs for the first time on our new Brinkmann Electric. The ribs taste fine but the meat is very tough...(the bone came away from the meat clean, but the meat itself was very stiff) Before buying a smoker we would stick the ribs in the oven (tightly wrapped in...
Top Bottom
Back
Clicky