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Hello folks,
I've really enjoyed the eating side of smoked meat for many years and now, thanks to the purchase of a large towable smoker by our Cub Scout Pack I'm getting into the cooking side in a big way. As the Assistant Cubmaster I'm going to be one of the guys in charge of turning our our...
Thanks for the advice everyone. The concensus seems to be that we're on target but no green wood, sounds good.
We've got the smoker parked at our sponsoring organization, my wife wasn't too keen on having it in our driveway. I'm going over with a few other Dads to get it seasoned this weekend...
We just bought a towable wood smoker from Magnum Trailers here in Austin. We are going to use it for our Cub Scout Pack to cook at events and as a fund-raising tool. We're new to wood smoking and could use some advice on the best way to season this beast. The unit is really big with a firebox...