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  1. twobuck

    Sealing my door ?

    Well, newbies, let's get the oldies to pitch in here. I have a GOSM upright propane smoker (the smaller, abt 15" X 13") and I have seen hints that I can somehow seal the door so that more of my precious smoke will caress my loins or my butt. I know neither the product required nor the technique...
  2. twobuck

    Mopping temp

    My last smoke was two pork loin roasts of about five lbs each. Eventually, they turned out really good. However, during the smoke, after about 5 1/2 hours, I couldn't get them to 165 F. For over an hour, they didn't change from 145 F. I put them into the oven indoors and all turned out OK. A...
  3. twobuck

    Newest of the new

    I'm new to this forum but not new to forums. I have not yet smoked anything, but am going to do a bunch. What I have observed on other fora is the tendency of older (") forum members to tell the newbie that he/she has the wrong smoker and has been doing it wrong. I don't need that. Tell me...
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