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  1. charcuterie

    Charcuterie

    Hello. My name is Kev and i live just south of Pittsburgh, PA. I have been a professional chef for 12 years. I am planning to open a restaurant in about a year. Durring the warm months i plant a garden with strawberries, raspberries, blueberries, grapes, tomatoes, herbs, peppers, zuchinni...
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