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  1. night train

    cellulose casing

    Salmonclubber, glad I could help. Usually I only inspire people to swear at me I've done the same recipe with 6 lbs pork / 4 lbs buffalo and left out the non fat milk altogether and they turned out great. Now my wife wants me to try tofu dogs with this recipe. That may have to wait.... I made a...
  2. night train

    cellulose casing

    I made some polish dogs a while back with cellulose casings from Allied Kenco. I used the recipe on page 201 of Kutas book but cut the amount of non-fat dry milk in half. I only ground the meat once through the small plate, then ran it through the cyclone auger attachment on my Cabelas grinder...
  3. night train

    Kitchen Aid Meat Grinder?

    Black stuff sounds like some lube from the mixer head. I've never seen any metal shavings on mine though. I usually throw the attachment fully assembled in the freezer for half an hour or so along with the meat after I cube it. Get everything nice and cold. Then, attach it to the mixer and just...
  4. night train

    Kitchen Aid Meat Grinder?

    I had to go measure the holes. The coarse plate has 1/4 inch holes and the fine plate has 3/16 holes and I think it is a #5 grinder. I've run a lot of meat through mine and it has held up very well, but it is slow going for large batches. I just got a Cabelas #12 and it almost took longer to...
  5. night train

    New Member

    Thanks for the warm welcome. My wife likes to run the grinder and eat the finished product but she won't touch the casings. She is on a chili run so we can have some ABT's tonight. I'll try not to waste any more smokes and take lots of pics.
  6. night train

    New Member

    Hi, I've been a lurker in this forum for about a year and decided it was time I finally joined...and now I can see the Qview too. After using a ECB propane smoker for several years, I donated it to my brother-in-law and got a Cookshak SM009. Yes, I got lazy but I don't regret it. After lots of...
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