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alrite guys, ive got a 20 lb bird that i brined friday evening and just put it on about ten minutes ago. i did some searchin and found the internal temp for turkey to be 170, let me know if this is wrong.
Also, i split the bird in half so do yall think that this is going to make the breast...
Alrite yall, well i got up at 5:45 to start some coals and try to have lunch ready for my folks when they get up to gainesville. After discovering that i barely had enough coals for the first load, i started em and got the smoker goin and ran to walmart to restock. Now that the mayhem is over...
Hey yall, im noah checkin in from gainesville. started my smokin career last football season with great success and have kept it goin. I've got an 8lb pork loin rib half that im gonna try out this saturday and hopefully i'll get the camera goin so i can post some q-view. Its good to finally...