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  1. powerhead

    recipe and history of SOS

    MMMMMM, my grandpa is ex-navy and he used to make the dried salted beef one for me when I was a little kid. It is quite possibly my favorite breakfast, especially with an over easy egg or two on top of it. That is gonna be my breakfast here this weekend too. Nice to learn a little bit of history...
  2. powerhead

    Chicken Alfredo Fattie

    that looks just amazing all that bacon and cheeseeeeee. i am definetly doing a fattie of some sort this weekend.
  3. powerhead

    Anyone tailgating this weekend

    Im with all these gator fans. gonna be watchin a couple butts smokin away on my front porch tomorrow startin bout six a.m. Canes dont stand a chance against florida. Gooooooooo GATORS!!!!!!!!!!!!!!!
  4. powerhead

    now with q view

    the possiblities of them things are endless arent they. now i have a craving for some smoked lasagna, wonder how the microwave ones would turn out after a couple hours in the smoker.
  5. powerhead

    Fatties Poolside

    lookin awesomeeeeeeeeeee. i cant wait to get a breakfast fatty on my smoker. a thick slice of one of them suckers on a homemade biscut would be amazing
  6. powerhead

    My Ultimate Smoke

    congrats man, believe me, its a blast up there. i have a year and a half left and football season is the prime time for the smoker in gville!!!
  7. powerhead

    Pork Loin Stuffed and Ready For Tomorrow - Q-View!

    that looks absolutely amazing
  8. powerhead

    Gotta take care of mama

    ronp, the bird turned out delicious, my family loved it and the sandwiches the couple days after were awesome. I even chopped some of it up and put it on a frozen pizza before i baked it and man was it good. heapOmeat, thanks for the compliment, its a great crowd drawer for our tailgates and...
  9. powerhead

    First Stuffed Fatty

    lookin good, i could mow down a couple chunks of that right bout now.
  10. powerhead

    Gotta take care of mama

    Well, bout an hour and forty five into it, my temp is stayin around 260, the wind is crankin so i think thats part of the problem cause ive hit 300 in my smoker before. I'm spritzing it with some cherry juice, a little coke, and some rum just to see how it comes out. ronp, thats what i was...
  11. powerhead

    Gotta take care of mama

    alrite guys, ive got a 20 lb bird that i brined friday evening and just put it on about ten minutes ago. i did some searchin and found the internal temp for turkey to be 170, let me know if this is wrong. Also, i split the bird in half so do yall think that this is going to make the breast...
  12. powerhead

    all Jerked, and Ready to go!

    Lookin good rock!! I love some homemade jerky, its been 6 years or so since i made my last batch, i think i'll have to start makin it again.
  13. powerhead

    Brisket and Goat for 200

    looks awesome goat! ive seen a side of the road stand north of orlando i believe that sells goat sandwiches, never pulled over but now i think i'll try it out next time i get down that way. From the looks of it, i bet it tastes great!
  14. powerhead

    "Seasoned" smoke

    Thats too bad about the salt losing its flavor, I did some kosher salt and mixed up a little garlic salt, which turned out awesome by the way and smoked them saturday. I'll let u know if it retains the smoke flavor any longer than a couple days. What did you store them in because mine are just...
  15. powerhead

    Saturday Mornin Smoke

    alrite guys, sorry it took me so long to get these posted up and that theres no pics of the cs ribs, they went too fast ;) heres the finished product, then the side view, then some slices, mmmmmm was it good. Last but not least is moms cobbler, this is after transfering it to a...
  16. powerhead

    Saturday Mornin Smoke

    Well this was quite a success today, my folks made it up here and got themselves a great lunch of country style rib sammiches. I foiled them after my last post and let them go till they had some give when pushed on. Everyone pulled their own ribs and made sandwiches and they were delicious...
  17. powerhead

    Saturday Mornin Smoke

    heres the 11:45 update, pork loin is a hair under 140 and the country style ribs are lookin real nice and i think i'm about to foil them. Also i threw some kosher salt and whipped up a little garlic salt and smoked that and let me tell you, it is pretty awesome. Smoker is holdin steady at 225...
  18. powerhead

    My BBQ Team Hats are DONE!

    Looks awesome Bossman, now its time to get those things smellin like smoke!!
  19. powerhead

    Saturday Mornin Smoke

    Alrite yall, well i got up at 5:45 to start some coals and try to have lunch ready for my folks when they get up to gainesville. After discovering that i barely had enough coals for the first load, i started em and got the smoker goin and ran to walmart to restock. Now that the mayhem is over...
  20. powerhead

    "Seasoned" smoke

    that smoked salt looks great, im firing up the smoker tomorrow mornin and i think i'll throw some in to see how it turns out.
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