Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. illnevertell

    Mushy spare ribs?

    So I smoked A rack of st.louis style spare ribs this weekend. I used the 3-2-1 method. I felt like they just came out too mushy...is this because of the foil? It was like they were TOO tender if that makes sense. Smoked at about 250 degrees and spritz with 50/50 apple juice/apple cider vinegar...
Top Bottom
Back
Clicky