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  1. creative rock

    Smoked Brisket with Au Jus -- MES with AMNPS

    Thank you for the kind words Kat. Glad to hear it wasn't just my local Sam's, that lets me know if I need one real soon, I can go to another one close by to where I work. I am sure they both will be fine, since they both are USDA Choice. Please share what you do with yours. Matt aka Rocky
  2. creative rock

    Smoked Brisket with Au Jus -- MES with AMNPS

    I read somewhere JJ that with brisket it is best to go with choice or better and after doing this one, I believe it. When I saw the words angus and choice with that price it was a no brainer on my part. I checked the other day while at sam's and they didn't have any briskets in the meat case. It...
  3. creative rock

    Smoked Brisket with Au Jus -- MES with AMNPS

    Your welcome on the Q-View Red. The flavor of the Au Jus adds to the flavor of brisket, which by itself is awesome and even better the next day! I will have to do more briskets in the near future.
  4. Brisket Sliced1.jpg

    Brisket Sliced1.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  5. Smoked Brisket with Au Jus -- MES with AMNPS

    Smoked Brisket with Au Jus -- MES with AMNPS

  6. creative rock

    Smoked Brisket with Au Jus -- MES with AMNPS

    I have only done one brisket in my life up to now. Couple of reasons I reckon. First reason was the brisket I did previously was $1.30 a pound, I am cheap and never saw it anywhere near that price here since. Most briskets I had seen since were well over $3.00 and as high as $5. The other reason...
  7. Brisket Sliced.jpg

    Brisket Sliced.jpg

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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  8. Brisket Ready for Foil rest.jpg

    Brisket Ready for Foil rest.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  9. Au Jus pan with broth.jpg

    Au Jus pan with broth.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  10. Brisket after 1 Hour.jpg

    Brisket after 1 Hour.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  11. A Jus Tray.jpg

    A Jus Tray.jpg

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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  12. Brisket Rubbed To Go.jpg

    Brisket Rubbed To Go.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  13. Brisket Grade.jpg

    Brisket Grade.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  14. Brisket Cost.jpg

    Brisket Cost.jpg

    • creative rock
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    • Album: Smoked Brisket with Au Jus -- MES with AMNPS
  15. creative rock

    MES 30 and AMNPS question

    I just got the amnps figuring since I have had the amns 6x8 for a couple of years and have used it without any problems, unless my dust was a bit moist. With that being said I figured I wanted to have the pellet option because dust is not obtainable locally. I can make my own dust using oak, but...
  16. creative rock

    Pastrami from scratch on the Smokin It #3

    That looks great, thanks for sharing. I have done pastramis out of corned beef (commercial) and they were good, so I imagine from scratch they would be awesome. I was at Sam's Club yesterday after work and they had a packer there, $2.29 a pound. Only had the one and I thought perfect for...
  17. creative rock

    A-Maze-N Questions

    Thanks for the inputs. After a lot of thought, I went with the AMNPS. The final decision for me was the length of time I can get out of pellets. I also got enough pellets to get started with and am thinking other flavors too. So far Hickory, Apple and Pecan, 20lbs each.
  18. creative rock

    A-Maze-N Questions

    Glad it worked well for you JRJ, rain and wind included. If I can get upto 11 hours with pellets in the tray, that may be the way to go. With all night smokes, and with cold smokes with bacon, I think length of smoke time is going to be a big factor.
  19. creative rock

    A-Maze-N Questions

    Thanks for the input. A Torch won't be a problem at all and knowing you can burn less than full give more control to the amount of time one wants to smoke for.
  20. creative rock

    A-Maze-N Questions

    Thanks all for the response. I am thinking about smoking up some buckboard bacon that I put in the cure this morning. If a don't have the new pellet one (whichever one it is) I can use my original one, though I don't have much selection in dust right now. Out of curiosity, can the tube smoker...
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