Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. js0828

    ECB too hot

    Hi all, I have 1 chimney of Royal Oak lump in my ECB. It has been going for 30 minutes, and still 305 degrees. The charcoal is in a pile. Should I spread it out in the charcoal pan? Will it cool down that way? Or will the coals go out if I do that? THANKS!
  2. js0828

    Lump or Regular Charcoal?

    Hi All! Is there much difference in using lump charcoal while smoking instead of just regular charcoal? Also, where are some good places to buy lump? I live in the Dallas, TX area. Thanks!
  3. js0828

    Noob needs help BAD!

    Hi SMF gang! Yesterday I went out and bought a Brinkman Gourmet charcoal water smoker. I was all excited to get home, and put it to use. Following the included chart, I added 3 chicken breasts and a sausage. The cooking chart indicated 4-5 hours smoke time. The temp stayed about half...
Top Bottom
Back
Clicky