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  1. phodog

    What I like to do with left over smoked pork belly

    What is this leftover pork belly you speak of?
  2. phodog

    Hosin Sriachai Pork Ribs

    Thank you Al. Appreciate you help
  3. phodog

    marinated sweet chili siracha ribs?

    On the home page there are some great recipes scrolling along and I saw one for a marinated sweet chili and siracha ribs cook and was going to try it this week. When I checked today it is gone. I've been trying to search for it with no success. Anyone know how to find this lil guy?
  4. phodog

    Post about user above

    are into "classic" brews.
  5. phodog

    Post about user above

    Is TOTALLY into Hats!
  6. phodog

    **help me name this**

    I say the hammer, cause thats what it will do to your gastro system!
  7. phodog

    Jalapenos

    WHEN AFFORDABLE i LIKE TO SMOKE A FEW BABY BELLS LIKE ABT's, and the sweet Bells are just the thing for our more heat sensitive friends.
  8. phodog

    12# Brisket and Friends w/ Q-view

    I got a great sauce recipe from the makers mark site, and try drinkin it, too!
  9. phodog

    lump at the big box stores

    the RO steakhouse, green bag lump at menards is great. like 4.58 for 8 lbs. If you can do better in mid Michigan, I need to know
  10. phodog

    Friday night Turds

    Make some of the homeade canadian bacon that is explained better than I can eon this site its WONDERMArvyless!!
  11. phodog

    Pickle View???

    well I am 3 days into this pickle ferment and I'm seeing some surface bubbles, but supervmans recipe calls for jarring and the fridge at this time, but the sites say 2 to 3 weeks. any advice?
  12. phodog

    1st salmon smoke and Q-vue

    Thanks Blues Man, I'm going out on Lake Michigan on the 4th and 5th of August I'll Give your marinade a try, Looks good...
  13. phodog

    1st salmon smoke and Q-vue

    Hey guys been messing with this here machine and think I figured out how to finall do this. Last week I went salmon fishing with the family out of Manistee on a great charter with an ex-cop captain, great time and if the radio calls to other charter captains were any indication we had the most...
  14. phodog

    ABT's using Anaheim peppers?

    we've been using some peppers from Sams club that are not hot at all. They come in a bag of about 2 dozen, are three colors and really taste great. bad thing tho I think they are seasonal, as I couldnt find em,' this week, If you see em' give em a try.
  15. phodog

    Rookie from MI

    welcome aboard from Bridgeport. (Saginaw )
  16. phodog

    Midwest BBQ & Blues Throwdown Mount Morris, MI

    Geez I'm Excited. the 14th is birthday 51... have to see if BOSSMAN will lemme have a day off.
  17. phodog

    smoked Oryx soon

    Is that a Sea or Land Snipe. I've caught them at sea, and even led large hunts with newbies before and they were wonderful!!!
  18. phodog

    Military Smokers?

    *75 to 79 jimmy pnut Navy, Proud to have served. Torpedoman forever. Rock On!
  19. phodog

    Thank you Capt Dan!

    5-1 guess who?
  20. phodog

    The Great State of Michigan (language)

    Yup, Two seasons... winter and road repair!! Skeeters too! But you can always gop to the casinos... get rich ... and move.
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