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On the home page there are some great recipes scrolling along and I saw one for a marinated sweet chili and siracha ribs cook and was going to try it this week. When I checked today it is gone. I've been trying to search for it with no success. Anyone know how to find this lil guy?
well I am 3 days into this pickle ferment and I'm seeing some surface bubbles, but supervmans recipe calls for jarring and the fridge at this time, but the sites say 2 to 3 weeks. any advice?
Hey guys been messing with this here machine and think I figured out how to finall do this. Last week I went salmon fishing with the family out of Manistee on a great charter with an ex-cop captain, great time and if the radio calls to other charter captains were any indication we had the most...
we've been using some peppers from Sams club that are not hot at all. They come in a bag of about 2 dozen, are three colors and really taste great. bad thing tho I think they are seasonal, as I couldnt find em,' this week, If you see em' give em a try.