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  1. jasandalb

    First Smoke Q-View!!!

    Well...here it is. For those who saw my last posts this was a long smoke. The first pic is one of the 6 slabs done. All in all we ended up making over $300 for the A.C.S so my 3 am finish time was well worth it. One question....when I was done, after I pulled it from the cooler, it was still...
  2. jasandalb

    Its SMOKIN TIME

    So the smokers firing up, the meats ready and I am eager to get going...will have pics soon of my venture.... 25lbs ready to smoke!!!:PDT _Armataz_01_36:
  3. jasandalb

    My "Trial" Run

    So most of you know my big Q is tomorrow. I had a "test" run today with some chicken and had a few questions. 1.) How long should it take to get the smoker up to 225? 2.) Is 225 where I want to be for my brisket? 3.) How often do you check your temps on your smoker? 4.) Any helpful...
  4. jasandalb

    The Cure Is On

    So I got Brinkman vert today and am 3 minutes into curing it....cant wait until tomorrow!!!: PDT_Armataz_01_36:
  5. jasandalb

    Anyone Know A Good Non Spicy Recipe

    LOOKING FOR A RUB RECIPE THAT IS FLAVORFUL BUT NOT SPICY. ANY HELP?
  6. jasandalb

    Is This Right

    Okay....so here is my plan of action I am planning on smoking sunday and getting the meat friday. When I get it Friday night I am going to rub and marinate it, wrap it in plastic wrap and put it in the fridge until Sunday A.M. Sunday A.M. I am going to fire up the smoker and get it going to...
  7. jasandalb

    First Brisket Smoke

    Okay all....I'm getting ready to smoke my first brisket I have 30 lbs total I am doing. The largest slab is 6 lb. Is my math correct: Largest slab = 6lbs x 1.5 hours per lb = total smoke time 9 hours? I am doing this much meat for a fundraiser, so the brisket is going to be pulled /shredded...
  8. jasandalb

    What's The Best

    Looking to get a new charcoal smoker in the $100 and under range Have been eyeballing the brinkman square vertical.... anyone have suggestions?
  9. jasandalb

    First Post...

    Greetings Everyone Name is Joe....fitting smileys. I am a vet of the US Army and have been a grilling afficionado for years but never venture into the smoking world. I will be posting soon about my first experience and will hopefully be posting positive news as well as asking for help. As...
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