Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well...here it is.
For those who saw my last posts this was a long smoke.
The first pic is one of the 6 slabs done.
All in all we ended up making over $300 for the A.C.S so my 3 am finish time was well worth it.
One question....when I was done, after I pulled it from the cooler, it was still...
So the smokers firing up, the meats ready and I am eager to get going...will have pics soon of my venture....
25lbs ready to smoke!!!:PDT _Armataz_01_36:
So most of you know my big Q is tomorrow.
I had a "test" run today with some chicken and had a few questions.
1.) How long should it take to get the smoker up to 225?
2.) Is 225 where I want to be for my brisket?
3.) How often do you check your temps on your smoker?
4.) Any helpful...
Okay....so here is my plan of action
I am planning on smoking sunday and getting the meat friday.
When I get it Friday night I am going to rub and marinate it, wrap it in plastic wrap and put it in the fridge until Sunday A.M.
Sunday A.M. I am going to fire up the smoker and get it going to...
Okay all....I'm getting ready to smoke my first brisket
I have 30 lbs total I am doing. The largest slab is 6 lb.
Is my math correct: Largest slab = 6lbs x 1.5 hours per lb = total smoke time 9 hours?
I am doing this much meat for a fundraiser, so the brisket is going to be pulled /shredded...
Greetings Everyone
Name is Joe....fitting smileys. I am a vet of the US Army and have been a grilling afficionado for years but never venture into the smoking world.
I will be posting soon about my first experience and will hopefully be posting positive news as well as asking for help.
As...