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My Miltary Retirement
SCOUTS OUT!!!! CONGRATS!!!- jasandalb
- Post #23
- Forum: Messages for All Guests and Members
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Another Buckeye
OH!!!! GO BUCKS!!! Welcome from Florida...unfortunately I live deep in the heart of Gator Country...and my wife is a Gator. -
Newbie from Cincinnati... Brinkmann WSM
I knew you werent....just havent heard "AMELIA" used in a sentence in about 10+ years..... -
Newbie from Cincinnati... Brinkmann WSM
HEY DONT KNOCK AMELIA!!! I GRADUATED FROM THERE!!! GO BARONS!!! -
Newbie from Cincinnati... Brinkmann WSM
PRICE HILL CHILI!!!!!! Skyline is the McDonalds of chili!!! I cant believe I am in florida getting into it about chili!!! Eating my oyster crackers and hot sauce GOD I MISS OHIO!!! -
Saturday Smoke (5/3) with Q-view
I am drooooooooling................................. Can I get the jap's recipe? Looks AWESOME! -
Military Smokers?
1996-2000 19k Gunner M-1 Abrams 2/107th Cav Ohio National Guard 2000-2004 95B Military Police 320th MP Unit Florida Reserves- jasandalb
- Post #10
- Forum: Messages for All Guests and Members
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Saturday Smoke will be Gator
Yeah...yuck it up but this year is different.......heck you guys still getting over the sting of losing to michigan?!?!?!? PS...TEBOW still sux! -
Saturday Smoke will be Gator
Well....here's one Buckeye ready to see some gator get smoked!!!! For anyone else interested in getting local meats (those of you in the north, looking for gator meat)....my suggestion is to not try some of the big online "chains".....look for butcher shops in the areas (like tampa... -
Avoiding multiple charcoal reloads
I have an ECB vert and before I smoked anything the first thing I did was drill 1/4 holes in the charcoal pan to get airflow going. When I lit my first pan of coal I lit an aluminum pan full of coal at the same time. When the smoker and charcoal pan got to the right temp I threw the meat in...- jasandalb
- Post #6
- Forum: Charcoal Smokers
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Seasoning our new giant smoker
I echo the other two quotes..... if the guys you bought it from (and subsequently built it) are saying let it season for 5 hours then by all means listen to them. Mine is smaller..but I brought it to 250 held it there for 2 hours then jump it to 350-400 and kept it there for an hour...then...- jasandalb
- Post #4
- Forum: Wood Smokers
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hello,new to smoking and need some opinions
I have a brinkman vert smoker that I bought from Home Depot for $70 and it smoked and kept heat well. the only thing I did was drill some extra holes in the charcoal pan. I am still a rookie at this stuff, but if your lookin for something to enter the world of real smoking in, I like my ecb -
Need opinions on what to charge for services?
I think your overlooking your time smoking these at your house, using your equipment. Dont forget your using your time. True, they are paying you for it. My suggestion, estimate how much you are going to be cooking....then call a local Q joint that sells or caters. Get their price for the...- jasandalb
- Post #22
- Forum: General Discussion
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newbie from the Congo!
welcome!! cant wait to see the qview from your local cuts -
First Smoke Q-View!!!
I did sample it....could definitely taste the smoke. It was dry but tasty. -
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First Smoke Q-View!!!
I dont know what the cut was....because I got 25 lbs all at once (donated by our local supermarket) the butcher basically handed me 5 vacuum sealed packages in a box. As far as how I smoked....I took the internal up to 170-180 on the smoker and pulled it off (I would have stayed on the smoker... -
Getting the temp up on my brisket...
So whats a good flat for pulling? -
First Smoke Q-View!!!
I set the alarm at 200.....so when it hit there I foiled and then coolered.
