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  1. dakotagriller

    Baby Backs in smoker- Q view!

    I love Charcrust! I go to my local meat locker grab a 13lb Rib Eye roast, use the Roasted Garlic Charcrust on it and spin it on my Rotisserie for about 5 1/2 hours. It's the BEST!
  2. dakotagriller

    Don't you wish....

    OK - neighbor saved the day. He took a pix and sent it to me. Unfortunately yet, still no pix of them cut, but will next time. Yes, that is the Bradley 4 rack digital smoker. Very easy. I've had it for about 2 years and used it several times. It works good.The biggest complaint that I have...
  3. dakotagriller

    Don't you wish....

    Nope, I saved the Crown for myself. I just used a spiced up dry rub for the ribs.
  4. dakotagriller

    Don't you wish....

    Don't you wish they would hurry up and invent smellivision? Here's the beginning: And the weapon of choice to start smokin': ....speaking of smokin' hehehe: ...anyway..back to business. More coming soon once they come out of the smoker. Until then, everyone sit back and enjoy the ride and...
  5. dakotagriller

    Hello from South Dakota!

    Some Friday when we can all bail out of work!
  6. dakotagriller

    Hello from South Dakota!

    It's just inside the South Dakota border, north of Sioux City Iowa. Right where Iowa, South Dakota and Nebraska meet.
  7. dakotagriller

    Hello from South Dakota!

    Just thought I'd drop a quick line. I've done a little smoking over the past couple of years, and due to extreme peer pressure (from my neighbors), I'll be forced to increasing my smoking this summer. So, I'm kind of a beginner although it's been going well. I've done a lot of pork ribs, a few...
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