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I'm a total newbie so I've been on this forum reading up on smoking briskets. I live in New York city and there aren't many places to get a full sized brisket. So the only one I could find was a 3 lb flat brisket with a very thin fat layer. From what I've read on this forum, a very small lean...
I baked them in an oven for an hour at 275 degrees. Let cool, marinated them in the fridge over night in 1 cup Soy sauce, 1 cup Sherry, and a few Tbsp of freshly grated Ginger. That's it ! Surprisingly simple. I smoked them with Hickory for 3 hours. Rotated and basted every hour using the left...
So I just got the OBS and a dual prong thermometer. I want to try ribs and a brisket. Any suggestions on what flavor bisquette I should use?
also...
Any advice on first time use of the OBS, like Prepping, cleaning and testing? I want to make sure it works before I spent a day buying and...
Hi folks, My name is Tommy. I've never smoked anything before in my life. I'm looking to buy a electric smoker. Does anyone have any recommendations? What are your feelings on the....
-Original Bradley Smoker
-Brinkman Smoker
-Old Smokey
Are electric smokers better for beginners? Any info...