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Hickory and Black Cherry mostly, with some Red and White Oak. All sourced from my farm.
Red Oak in the left bay (center of pic).
Shagbark Hickory in the first two racks on the left and the right most rack in the center of the pic.
12'x12' shed with nothing but Shagbark Hickory and Black...
Unfortunately, we used teaspoons, since that was the measurement on the bag of curing salt. I can find no way to convert grams to tsp.
It was two boneless Pork Butts, both of them together weighed 14.81 lbs. So what we did was cut them up as shown in the OP, getting them as close to 5 lbs...
Old thread, please don't banana-ham me!
I've got two large pork butts thawing out as we speak. This afternoon, my wife are going to take our first steps in making Buckboard Bacon.
I'll be using this No.1 Premium Curing Salt from The Spice Lab:
Recipe calls for 1 TSP per 5 lbs. I *may*...
Anyone remember that shelf I built way back when? Well, it's still in use to this day. Since I replaced my Charbroiler with a larger smoker, I salvaged and modified that 2nd shelf as the shelf for my cast iron dutch oven table, see pics below.
2nd Shelf Before; note the cutout for the exhaust...
Any Madison or Huntsville beef smokers here?
My normal source for beefy Fred Flintstone ribs went out of business (Tim's Specialty Meats).
I tried Rocket City Meats, but their so-called beefy ribs were as bare of meat as the normal Winn-Dixie/Walmart/Kroger-type ribs.
Therefore, I need a...
I put some extra pavement bricks in the bottom of my wood fired Charbroiler smoker and it take a lot longer to get to temp, but temps are now much more stable.
Do it!
Al
They put 2-3 BPs in every front yard in my neighborhood when they built the subdivision. Now, after every little windstorm, you can get free BP wood just by driving down the road and picking it up from the street. I've got too much wood, unfortunately most of it is still green, so I'll start...
Thanks for the kind words, I appreciate it!
I made the second shelf myself. I like working with metal, especially welding. The expanded metal was from a previous project.
I usually get my metal from a local steel supplier, but for this project, I did buy the 1" angle and 1/2" wheel axles...