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  1. albin

    Fire/heat management

    I have the same problem. :(
  2. albin

    What do you use for smoke i.e. Live oak hickory citrus tea almond

    Hickory and Black Cherry mostly, with some Red and White Oak. All sourced from my farm. Red Oak in the left bay (center of pic). Shagbark Hickory in the first two racks on the left and the right most rack in the center of the pic. 12'x12' shed with nothing but Shagbark Hickory and Black...
  3. albin

    Cast Iron Skillet Reccomendation

    Tat's gonna be a big ole NO on the Camp Chef chinesium cast iron.
  4. albin

    Buckboard Bacon (Step by Step)

    " Oh... Well, now I know that. "
  5. albin

    Buckboard Bacon (Step by Step)

    Unfortunately, we used teaspoons, since that was the measurement on the bag of curing salt. I can find no way to convert grams to tsp. It was two boneless Pork Butts, both of them together weighed 14.81 lbs. So what we did was cut them up as shown in the OP, getting them as close to 5 lbs...
  6. albin

    Acronym's

    MES and AMNS?
  7. albin

    Buckboard Bacon (Step by Step)

    Old thread, please don't banana-ham me! I've got two large pork butts thawing out as we speak. This afternoon, my wife are going to take our first steps in making Buckboard Bacon. I'll be using this No.1 Premium Curing Salt from The Spice Lab: Recipe calls for 1 TSP per 5 lbs. I *may*...
  8. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Anyone remember that shelf I built way back when? Well, it's still in use to this day. Since I replaced my Charbroiler with a larger smoker, I salvaged and modified that 2nd shelf as the shelf for my cast iron dutch oven table, see pics below. 2nd Shelf Before; note the cutout for the exhaust...
  9. albin

    5-Day Smoking Basics eCourse

    Is the offer in Post #410 still good? I signed up a week or so ago; no e-mails yet.....?
  10. albin

    Need a source for bags of Peach Wood Chunks?

    How close are you to a Cabelas? https://www.cabelas.com/product/Cabelas-Peach-Pecan-Wood-Pellets/1920398.uts?slotId=0
  11. albin

    Got my 250 tank and My first build begins

    Tagged for more pics.
  12. albin

    Need Beefy Ribs Near Madison, AL!!!!

    Any Madison or Huntsville beef smokers here? My normal source for beefy Fred Flintstone ribs went out of business (Tim's Specialty Meats). I tried Rocket City Meats, but their so-called beefy ribs were as bare of meat as the normal Winn-Dixie/Walmart/Kroger-type ribs. Therefore, I need a...
  13. albin

    Bricks in Smoker?

    I put some extra pavement bricks in the bottom of my wood fired Charbroiler smoker and it take a lot longer to get to temp, but temps are now much more stable. Do it! Al
  14. albin

    Bradford pear

    They put 2-3 BPs in every front yard in my neighborhood when they built the subdivision. Now, after every little windstorm, you can get free BP wood just by driving down the road and picking it up from the street. I've got too much wood, unfortunately most of it is still green, so I'll start...
  15. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Thanks for the kind words, I appreciate it! I made the second shelf myself. I like working with metal, especially welding. The expanded metal was from a previous project. I usually get my metal from a local steel supplier, but for this project, I did buy the 1" angle and 1/2" wheel axles...
  16. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Pics of the Fred Flintstone Beef Ribs:
  17. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Sixth mod: Courtesy of my 13 year old son.
  18. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Fifth mod: High technology (for the 19th century) heat plates under the grill.
  19. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Fourth mod: Second shelf, that can slide in and out.
  20. albin

    My smoker mods plus Fred Flintstone Ribs - pics

    Third mod: Firebox charcoal/wood holder and heat plate between the firebox and smoker area.
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