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  1. patohunter

    Call me LAZY.

    On Saturday I finished smoking a brisket with a Boston Butt on top of it in the smoker (the butt was on the rack above my briskett), call me lazy, or maybe sac religious, but I let the pork fat cap mop my brisket for me and the result was good. I didnt have to do anything but let my butt do the...
  2. patohunter

    Tryin' to gauge the smokers internal temp.

    I have one digital thermometer, that I use to check the meat, where do I put the one to monitor the internal smoker temperature. Do I just hang it in there? or what? can it be touching the metal rack? thanks Patohunter
  3. patohunter

    Kenmore Smoker ??

    Anyone know of anyone that has this unit? It doesnt look bad, but before I buy it I would like some opinions. http://www.sears.com/shc/s/p_10153_1...keyword=smoker Thanks Patohunter
  4. patohunter

    Its 5:00 AM, do you know where your pork is?

    I just put on my second attempt at the pulled pork...armed with a new rub, non-soaked hickory chunks, and a cup of good coffee. I started my electric ECB at 2:30 AM to warm it up, and took my meat out of the ice box to warm it up. My 8.5 pound shoulder roast should be ready at 6PM. Wish me luck...
  5. patohunter

    Noobie in Southern CA

    I have been going to a Barbeque place near my house for Pulled Pork Southern Style Sandwiches (meat, cole slaw, bread and sauce) for a while. I am a decent cook and griller. I need to add BBQ (the real kind) to my repertiore. Tried yesterday to make pulled pork, all i got was a really tender...
  6. patohunter

    Noobie Questions on Pulled Pork

    I bought a 7.5 lb. bone in pork shoulder because I wanted to try to make a pulled pork sandwich with coleslaw...yummy possibly my favorite food. I have a Brinkman Electric smoker which I have used for fish and Duck breasts. I started the meat which I had cut in half and rubbed at 12PM and put...
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