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  1. learnin' jim

    Need help pulled pork

    Had to pull it at 10 hours and wrapped it in a towel for 30 minutes before serving - could have used another hour or so but was awesome - thanks for the help and advice
  2. learnin' jim

    Need help pulled pork

    So 250 in the oven isn't too hot ?
  3. learnin' jim

    Need help pulled pork

    I'm doing a pork shoulder (4.5 lbs) and had it on the smoker at 225 for 7.5 hours and it is only at 155 degrees? I have just wrapped it and put it in the oven at 250 - is this a good plan ? Any idea how long to get to 190 or 200 ? I had expected about 1.5 hours / lb so what did I do...
  4. learnin' jim

    New Masterbuilt smoker

    Thanks - this site is great I am learning tons
  5. learnin' jim

    New Masterbuilt smoker

    Thanks for the input - I am eating the leftovers for lunch today and there is definitely that smokey flavor. Any of you smoke whole chickens ? The one I did over the weekend was at 225 for 4.5 hours and it was not done down to the bone? What times/temp do you use (this was a 4.5lb...
  6. learnin' jim

    New Masterbuilt smoker

    I have just purchased and used my Masterbuilt smoker with the digi temp controller - seemed to work really well (Ribs and Chicken turned out great)only problem was it didn't have that much of a smoke flavor? I used Hickory chips soaked in water and tried to keep it full so smoke was flowing out...
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