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  1. whitney weese

    food size in catering

    i just want a general brake down. dont have to be persice. i did find out about the loss when doing pulled pork. i did know about it but never realy knew that it was that much.
  2. whitney weese

    food size in catering

    travcoman45 thank you. desertlites i was asking a generaly question. to just lay it out. pulled pork, ribs, brisket, sausages, hot links, chicken, ect. as for how many im cooking for. one day it might be 25 the next might be 1000. that is why i asked generaly. how much food for one person. i do...
  3. whitney weese

    Smoked Salt

    when do at home it comes out an amber color. and its great
  4. whitney weese

    food size in catering

    im thankful for the help from people that are helping. but you would think that some one in the large group and catering thread would help and not dump some one off on another thread. its just it seams to me its a way out of answering the question. but i do thank you and every one that is trying...
  5. whitney weese

    new to the site long time smoker

    hello im new to the site and long time smoker. thinking about starting a catering bis. if any one can give some advice. it will be grately needed.
  6. whitney weese

    food size in catering

    sorry if i ruffeled your feathers. i will go to roll call and cheeked in but as for going to a pork thread to find out a catering question. That is crazy. not say that thereis some thing there. and i will look. but im not looking for how to smoke pork. sorry im not new to smoking meat. just new...
  7. whitney weese

    food size in catering

    thank you for the info
  8. whitney weese

    food size in catering

    hello. i would like any help i could find. im thinking about starting a catering biz. and know how to smoke meat. but dont know how much that i would have to cook to feed a group. Dont want to run out of food but dont want to cook $1000 of meat when $500 would be enough
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