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I will try that and get some pics on. that fatty turned out pretty nice. bubbly brown sausage look on the outside and smellin nicely smoked. turned out nicely roulade interior after cutting and incredibley delicious. the ranks of the fatty addicted have grown again.
first off, thanks to all for the warm welcome. i had heard that this group was congenial. secondly, what i am using now is a straight up gas grill that i have mcguivered up to try and get a decent smoke out of. i am going to hit the markets for a charcoal or propane smoker. i used to have a...
just joined on the advise of bro in law jlansink. I have smoked a few butts, chickens and ribs in my day but far from a master. haven't smoked in awhile but should have a new small smoker tomorow and will break it with some ribs. lookin forward to tryin out jeffs rub. great site, great forums.