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  1. rmpflyfish

    Funky smelling Spares

    I bought a cryovac pack of spare last month at Costco and put them in the freezer till yesterday. Long story short, I just opened them for a rub and they reeked!!! Smelled like rotten eggs. No slime or discoloring, just the smell. It kinda smelled like a gut shot deer. After rinsing, the...
  2. rmpflyfish

    Beef Rib Question

    Guys, I picked up some beef ribs on sale ($1.49 lb.) and I have two racks. One rack is marinating in Mojo. I'm not sure how to do the second rack. I'm thinking either a simple garlic/pepper rub but the wife thinks I should marinate in some teriyake that we have. Any suggestions?? This is my...
  3. rmpflyfish

    First Smoke this weekend!

    Picked up my GOSM yesterday and seasoned it tonight . I'm planning some Baby Backs (thinking of using the 2-2-1 method w/hickory & oak). I'm also planning some ABT's and a fattie (maybe even some homemade venison sausage). I know, it seems like an awful lot for a newbie, but what the heck.... I...
  4. rmpflyfish

    New Member in Va.

    After lurking (and learning) for a while I signed up. Got a new smoker on the way and I'm looking forward to it. I'm a hunter and make my own sausage/jerky, etc. I'll post up some pics of my first smoke if I can figure it out. RMP...
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