Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Camping & Butts for the 4th - How much?
I am going camping with a group of friends over the long weekend, and have been designated camp cook. The big smoke will be Saturday, when I do a couple of butts, Dutch's beans, and cheesy potatoes. I can't remember the formula for how much I need to feed a group. The group will consist of 12... -
My New Smoker & Modifications
Got this a couple weeks ago off of craigslist for $40. It is a New Braunfels El Dorado (prior to Char-Broils buyout). It was in pretty decent shape. A little rust here & there, but I hit with the wire brush and a little high temp paint and she is almost like new. I have made a couple of...- gordo
- Thread
- Replies: 13
- Forum: Charcoal Smokers
-
Need Advice for 1st Turkey Smoke
EDITED TO AMEND INFORMATION GIVEN IN RESPONSES I would like to do a couple of turkeys this weekend, and have never done any poultry on the smoker before. Just butts, ribs, and a brisket. I have been trying to piece together what I need to know from various threads here, but want to make sure I... -
1st Brisket & 1st Smoke on my new smoker
Just got a New Braunfels El Dorado smoker this week off of craigslist for $40. It is an actual New Braunfels, not the new imitation version by Char-Broil. Had a little exterior rust, but overall was in pretty good shape. I hosed it down, went over the rusty spots with a wire brush, and gave it... -
New Braunfels Smoker - Opinions
Anyone familiar with or have an opinion on this? http://minneapolis.craigslist.org/for/712959966.html- gordo
- Thread
- Replies: 9
- Forum: Charcoal Smokers
-
Another New Smoker from Minnesota
Looks like introducing oneself is the thing to do around here, so here I am. From New Prague, MN. Have a Brinkman Gourmet smoker that a friend gave me this winter. So far, I have done a batch of 3-2-1 ribs & a couple fatties that turned out pretty good, and a couple of Pork Butts that were OK...
