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  1. smokinokie

    Smokin Okie reporting in

    Met a few of the SMF gang at the Stillwater Contest and they invited me to drop by. I'm not new to Smokin' been doing it in some fashion since the 1960's when we bought brisket for 10 cents a pound, cooked it at 180 (although we didn't have a thermometer). I've gone through a number of the...
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