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  1. gbarton21

    just sayin hi, and thanks

    First let me say thanks for the response to my questions, everyone has been a great help. I recently open a small pizza and BBQ place in the not so large town of Apache, OK. It's our 25th annual rattlesnake festival this weekend, so everyone's chowin down on snake and carnival food. I like the...
  2. gbarton21

    after smoking

    I have a small place, and we are going to add BBQ to our menu. I've been trying different ways of smoking meat for awhile and know what i want to do. My question is what is the best way to keep your smoked meats for serving after they are done. Should it be refridgerated and heated as orderd, or...
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