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  1. jas

    New to here been smoking meat in Sydney Australia and have a queation.

    Have just been offered a truckload of Oregon and told it is one of the hardest softwoods. I have read that soft wood is not recomended could it be useable to smoke meat? I expect my set up is nowhere near as advanced as most of you. Generally the meat is only on for about 2 hours, comes out...
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