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  1. chrome

    New GOSM

    Just picked up a 34"x20"x14" (big block?) GOSM at Wally World for $99. Time to mod and season... :) Eventually it will be a triple fuel (charcoal/gas/electric) smoker. That way weather and fuel supply will never factor into the picture...
  2. chrome

    Smoked Lasagna

    Well, thought we'd try something new this weekend. So we made up a big pan of Lasagna and put it in there for 2.5 hours at between 250-300. It came out very good, but next time I would have a thinner sauce, as this one got a little bit drier that we liked. Upside to that is it sliced and came...
  3. chrome

    Using Wood

    I have New Braunfels Hondo that I use lump in all the time. Well it appears our WalMart has stopped stocking all there BBQ supplies for the season (no Royal Oak lump!), and all the grills/smokers are on sale. I've been having problems with the lump I've been buying lately anyway. Lots of tiny...
  4. chrome

    New Braunfels Hondo

    Just picked up one of these today at my local (what used to be) Cummins Tool for $99. It's outside seasoning now, and I'm noticing all the leaks (I've been reading here, I was expecting this). I was thinking about pulling the firebox back off and using a high temp silicone sealer. Is there a...
  5. chrome

    New in Kansas

    I'm just south of Kansas City Kansas I have 2 ECB's and a Brinkmann Grill King Delux that I'm thinking about hanging a firebox off the side and turning into a smoker. I have mainly used 1 ECB for smoking Jalapenos before pickling them. Nothing like a couple smoked pickled jalapeno strips on a...
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