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Well this is my first fatty!Had never heard of one till this forum.1lb. venison sausage(no added fat)1lb johnsonville reg.sausage,1 packet lipton onion soup mix,1 tbs ketchup,1 tsp wooster(lea&perrins),2tsp house seasoning(salt pepper onion and garlic powder)
Stuffed with white onion mushrooms...
Well today was beautiful and as promised in my hello post this ain't my first rodeo!240degrees ,and about 6 and a half hours later the best turkey yet.Gotta thank my brother for the new brine but all in all we think the secret is the cup(yes one cup )of herb butter under the skin.Perfect crispy...
Well I thougt me and my brother were the only people who couldn't sleep the night before smoking a piece of meat but obviously I was wrong.This is great! Well Me and him have been smoking a few years and I recently switched from a chargriller to a gsmo(I think that's what you guys call it)and...