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Hey Ridgerunner it seems alot of us Missourians joined up all at once. This place is great. I've been a member for only a few days and have all of my questions answered. Hope you enjoy this place as much as I am so far.
Thanks for the warm welcome, and you guys are quick to respond. I have checked out several recipes on here including the finishing sauce. I still have a few questions and I did some haphazard searching for my answers, but was not successful. I keep on seeing the thin blue smoke, how do you...
Just gettin started in the whole smokin thing. Came across this site and did the 5 day e-course and learned a fair amount. Had a question about rigs to use. I have a fairly large charcoal grill with an adjustable charcoal pan, so I can keep meat pretty good distance from heat. Would this be...