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  1. smokingranby

    New BBQ Event

    I am part of a drug prevention organization in my community.   We are going to put on a BBQ comp for bragging rights for local businesses.  We are going to raise a little money but our main focus is bringing the community together and getting the prevention message across.  We are partnering...
  2. smokingranby

    Reheating turkey

    I know the ideal situation would be to eat the turkey as soon as it is done but I have to go out of town on Thursday and a buddy of mine is begging me to smoke a turkey for me.  I told him my problem but he said he would reheat it.  My question is what is the best way for him to reheat it. ...
  3. smokingranby

    Reheating smoked turkey

    I know the ideal situation would be to eat the turkey as soon as it is done but I have to go out of town on Thursday and a buddy of mine is begging me to smoke a turkey for me.  I told him my problem but he said he would reheat it.  My question is what is the best way for him to reheat it. ...
  4. smokingranby

    New Smoker

    I have a chance to buy this new smoker.  The owner told me to take it home and cook on it a few times then shoot him an offer.  What do you guys think it is worth?  He said he paid $1500 for it a few years back.  He did tell me he did not want that for it.  I just want to shoot him a fair offer...
  5. smokingranby

    Sirloin Roast ???'s

    So I have been looking at all the roast beef posts on here and have been salivating over them.  I decided to do one up with some ribs today.  My question is how long does it normally take to take it to an IT of 140?  I am asking because I have a few things to do today and I am going to tell my...
  6. smokingranby

    oops...HELP!!!

    I cured up some fresh side last Weds.  I put it in my garage fridge, got busy and forgot about it until this evening.  Is it bad now or can I smoke it tomorrow?  Just curious.  I dont want to put any bad meat on the table.
  7. smokingranby

    Chuck Roast

    The other day I was in the store talking to a buddy of mine that I ran into there.  I was telling him about the Fatties I found on this forum and urging him to give it try.  While doing that I noticed a lady listening in on our conversation.  She interupted and asked a few questions.  Then she...
  8. smokingranby

    buying wood

    Here are a few questions for some of you.  I have purchas my wood from a local retailer to smoke with.  It comes in a bag of chunks and small logs.  I have really started getting into smoking and have decided to smoke stuff out more often.  Because of this I don't want to pay the high price of...
  9. smokingranby

    New from SW MO

    Hi all. I just found this site yesterday. I love it. I have been smoking for about 4 years now, but i am strictly a backyard guy. I Do smoke some for my work but no cometitions though. I am 33 and live in SW Missouri, the Joplin area. I love to cook. I hope to learn lots from you guys and...
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