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  1. redhorse

    Beef and Pork placed Vertically Question

    Is it safe to stack different types of meat(beef, pork, chicken) vertically of each other while being smoked? Will the drippings of one cause adverse affects to the meat below in taste or unsanitary condition? I tried searching but didn't know how to word the search so i didn't get the...
  2. redhorse

    New to the Whole Smoking game

    I smoked my first piece of meat today! I got half a Boston Butt at a local Grocery and tried it out. Had a rub on it for a couple of days and smoked it up, It tasted good. I have been looking on here for a couple of weeks since I got my smoker( a GOSM ) and it was missing the outer Temp...
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