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I ain't got no smoke!
I was using mesquite wood. and I have run through roll call. Over looked that earlier. I kept it at 225 and didn't worry about not having any smoke. Turned out ok for a first run. tender at one end and tough at the other. Guess I am just going to have to go get more meat and try again!- pawebb
- Post #8
- Forum: General Discussion
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Just getting started...
I took my first smoker (char-griller w/ SFB) on her maiden voyage today. I live in McKinney, Tx and thus far everyone I run into expects me to be a pro because I live in TX. It's like they think when you come out of the womb you have your first pair of boots, hat, and smoking recipe book w/ you... -
I ain't got no smoke!
So I am taking my new char-griller (w/ SFB) on her maiden voyage by trying to smoke some ribs. Thus far (2hrs in) I have been able to peg the temp at 225. For the fire I used charcoal and then added mesquite wood around the edges. I had a little smoke earlier and then it disappeared. I have...- pawebb
- Thread
- Replies: 9
- Forum: General Discussion
