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  1. jhubert88

    test pics

    this is a test
  2. jhubert88

    First smoke in progress - temp and brine question

    Thanks guys, I will let you know how it turns out and try uploading some pics as well.
  3. jhubert88

    First smoke in progress - temp and brine question

    I decided to try the Apple brine recipie and do a 12lb turkey. The bird soaked in the brine for 25 hrs. One thing I forgot to do was rinse the bird off with water when I took it out of the brine. I dryed it off with paper towels and it sat in the fridge on a pan overnight. The conditions here in...
  4. jhubert88

    ET-73 Went crazy

    Thanks for the fast responses. I kind of figured I toasted the probe. I guess I didn't think to check if it was a waterproof before I did that. I hope I can find a replacement probe at a store in town, if not I will probably buy a single probe monitor and send in the probe to Maverick and see if...
  5. jhubert88

    ET-73 Went crazy

    Does anyone know if the meat probe for this thing is not supposed to be submerged in water? I was letting my Apple brine cool down and I wanted to see where the temp was at so I lowered in the meat probe. Part of the cord was in the brine as well. I was fine for awhile then I went to take it...
  6. jhubert88

    New guy in ND

    I am new to this forum and new to smoking. My name is Jason I live in Fargo, ND. I have a WSM on the way, it should arrive tomorrow. I am looking forward to learning from the collective wisdom on this site. I also hope to smoke my first, whatever meat I decide on, this weekend and post my results.
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