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  1. who24

    Questionable beef ribs

    Hello all. Thought someone here might could answer my question. Just bought a rack of beef ribs from the local grocery store and noticed a concern when I got back to camper. Usually ribs are sealed tight with plenty of juices in the package after you pull the rack out. This package was not...
  2. who24

    Ribs and Fatties First Time

    Always get great feedback from you guys, so I want to thank you in advance.  First time to smoke ribs and fatties.  Brinkman Vertical. What is the ideal temperature for each?
    • who24
    • Thread
    • Replies: 4
    • Forum: Pork
  3. who24

    Internal Temp of Smoked Deer Shoulder

    What does my final internal temp need to be on deer shoulder?, cant seem to get a solid answer on the web.  Thanks.
  4. who24

    How much charcoal to use

    Ok so i am a novice smoker and have always used the brinkman electric vertical. However my electrical element on my smoker recently quit working, so today I will take the element out and use charcoal and wood.  I am very familiar with charcoal by means of grilling, but have no idea when...
  5. who24

    Quick way to thaw meat

    Hi all.  I have a deer shoulder probably about 6 pounds.  I forgot to start thawing yesterday and I'm wanting to put this thing on the smoker in the next 5 to 8 hours.  any recommendations on how to speed thaw?? Thanks.
  6. who24

    Deer Ham Internal Temp

    Could someone tell me what the internal temp of a deer ham needs to be when I pull it from the smoker?? Also, I've got this deer ham smoking (on bottom rack of brinkman vertical) with a 8 lb. pork butt (on top rack). I'm planning on smoking roughly 12 hours so that the pork will be finished...
  7. who24

    Newbie smoking for 50-75 this weekend

    Hi everyone, My name is Mike and I'm from central Arkansas. I've started smoking as a hobby and have really enjoyed it so far. I have a Brinkman electric and a bag of mesquite chunks/chips (mostly chunks). So far I have grilled one beef brisquit and 3 different pork butts all on different...
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