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Questionable beef ribs
Thanks for the responses. The package didnt seemed to be open in any way and the color and smell was fine. Something didn't seen right though and probably would've taken back to the store had it not been such an inconvenience. So I took my chances and luckily everything turned out fine. Flavor...- who24
- Post #4
- Forum: General Discussion
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Questionable beef ribs
Hello all. Thought someone here might could answer my question. Just bought a rack of beef ribs from the local grocery store and noticed a concern when I got back to camper. Usually ribs are sealed tight with plenty of juices in the package after you pull the rack out. This package was not...- who24
- Thread
- Replies: 4
- Forum: General Discussion
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Ribs and Fatties First Time
I'm sorry, let me clarify. I'm trying to get the ideal internal temp of the meat.?? -
Ribs and Fatties First Time
Always get great feedback from you guys, so I want to thank you in advance. First time to smoke ribs and fatties. Brinkman Vertical. What is the ideal temperature for each? -
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Internal Temp of Smoked Deer Shoulder
What does my final internal temp need to be on deer shoulder?, cant seem to get a solid answer on the web. Thanks.- who24
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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Quick way to thaw meat
Good quick responses. I knew I could count on this forum. I'm getting started now. Thanks.- who24
- Post #4
- Forum: General Discussion
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How much charcoal to use
Ok so i am a novice smoker and have always used the brinkman electric vertical. However my electrical element on my smoker recently quit working, so today I will take the element out and use charcoal and wood. I am very familiar with charcoal by means of grilling, but have no idea when...- who24
- Thread
- Replies: 9
- Forum: Charcoal Smokers
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Quick way to thaw meat
Hi all. I have a deer shoulder probably about 6 pounds. I forgot to start thawing yesterday and I'm wanting to put this thing on the smoker in the next 5 to 8 hours. any recommendations on how to speed thaw?? Thanks.- who24
- Thread
- Replies: 7
- Forum: General Discussion
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Deer Ham Internal Temp
Could someone tell me what the internal temp of a deer ham needs to be when I pull it from the smoker?? Also, I've got this deer ham smoking (on bottom rack of brinkman vertical) with a 8 lb. pork butt (on top rack). I'm planning on smoking roughly 12 hours so that the pork will be finished... -
Newbie smoking for 50-75 this weekend
Just wanted to let you all know that things turned out well at Sundays party (sorry no pics). There were actually less folks than I anticipated. I served 4 butts worth of meat, so I had 4 left, but that was ok. At least I was well prepared and leftovers are not a bad thing. I did run into... -
Newbie smoking for 50-75 this weekend
Hey Folks, At 7:00 this morning meat was at 150. 9 hours later only at 160 - 175. I understand this may be the plateau everyone talks about, but 9 hours??? The good news is as long as the pork is ready by 7 or 8 then I'm good. I'm worried. Any recommendations??? What is the earliest... -
Newbie smoking for 50-75 this weekend
Looks like the fiesta this afternoon could be slightly bigger than I originally thought. Either way I've planned a little better. First of all I borrowed my old mans Brinkmann electric, so I have twice the space now. 8 pork butts totalling 70.5 pounds, largest one being #10.5 on smoker A... -
Newbie smoking for 50-75 this weekend
Thanks teeotee. I'll check that out. Yeah I'm thinking with the electric. Once I put it on I should be able to sleep 5 or 6 hours before adding more wood and maybe mopping. -
Newbie smoking for 50-75 this weekend
Correction: All preps done and meat on smoker by 10:00 pm. 18 to 19 hours before serving. -
Newbie smoking for 50-75 this weekend
Listen fellows I appreciate EVERYONES advice. I want you all to understand that I have a very limited amount of time and resources, so I'm just trying to make the best of what I have. I have taking your suggestions seriousely and have adjusted accordingly (doubled up on my meat, 4 to 5 more... -
Newbie smoking for 50-75 this weekend
This is not a joke, but I can sure understand you all thinking that. I've read through the suggestions and the pulled pork 101 (thanks bubba, very encouraging). Sorry, but what do you mean "before drums"? By the way I really meant 50-75 sandwiches and not filling 50-75 people neccessarily... -
Newbie smoking for 50-75 this weekend
This is not a joke, but I can sure understand you all thinking that. I've read through the suggestions and the pulled pork 101 (thanks bubba, very encouraging). Sorry, but what do you mean "before drums"? By the way I really meant 50-75 sandwiches and not filling 50-75 people neccessarily...
