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  1. dr. worm

    First smoke, delicious, but not without difficulties.

    Ok, so I seasoned my new smoker on Thursday and that went fine. On Sunday morning i fired it up. The butcher had half price baby back slabs so I picked a few up an rubbed 'em down and let sit for a few hours. I fired up the smoker and poured myself a bloody mary and threw 'em in the smoker with...
  2. dr. worm

    Missouri's newest

    Hey all. I just got a new Brinkmann cabinet smoker for my birthday and can hardly wait to try it out. I grew up in Kansas City and have ruined a dozen or more t-shirts at Arthur Bryant's but have never tried slow smoking meats myself. Rest assured I'll be digging around the forums for tips...
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