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Do not BBQ one of these, really.....
I should post a close up of the handle, that smushed part of the handle is my thumbprint from when I grabbed it off the grill. You can actually see the ridges of my thumbprint when you look closely at the drill. And yes I know I should have used the tongs but it was reflex more than thinking.- lownslow
- Post #17
- Forum: General Discussion
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Do not BBQ one of these, really.....
That's the thing, I did have it on High. All three burners on a big grill for fifteen minutes.- lownslow
- Post #13
- Forum: General Discussion
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Do not BBQ one of these, really.....
So I was late for a meeting and then it started to downpour. I franticaly grabbed things from the back of my truck and was putting them inside. But then I saw a way to save a few moments by hiding my screw gun in a water proof place, my grill. Perfect! the hood will keep it sheltered and...- lownslow
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- Replies: 17
- Forum: General Discussion
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- lownslow
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Food safety concern, help wanted.
Well I just rode it out to the end and ate some and it seems fine. But if I don't post for a while then it went bad....... -
Food safety concern, help wanted.
instacure #1 instructions say 1t per 5lbs, I had 2 lbs meat and used little shy of 1/2 t. If I made a mistake it would have been using little shy of 1t instead. Not sure I did this but it would be the only way I would have mixed up the cure. -
Food safety concern, help wanted.
yes that was the right link bearcarver. Looking closely I'm pretty sure I can see tiny bubbles form in the brine and float up. I will verify this in the morning. -
Food safety concern, help wanted.
It gets flipped once a day but the bubbles are there waiting when I go to flip it. On advise of folks at another forum I opened it up and took a whiff. It smelled good and the brine may have a slight sour note but not much. -
Food safety concern, help wanted.
I am reaching out to all you experienced sausage makers. I am making some carne salada as per Len Poli's receipie which can be found here. I have made this receipe with elk and it was amazing. I am doing a 1/2 batch so I could have messed up a conversion but if I did err it was on the side of... -
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- lownslow
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Check this out and then tell me God Wasn't His Co Pilot
I think someone posted this before. It is a fake for sure, but a well done one.- lownslow
- Post #3
- Forum: Messages for All Guests and Members
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Moose's Tandoori Chicken: Qview & Recipe
oh hell yeah that looks good. Great job, thanks for the great pics recipe and inspiration.- lownslow
- Post #5
- Forum: Grilling Chicken
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Elk Carne Salada: Nice Pictures and Recipie
Here is something I put together for a party. I have no idea what to call it, it was kind of like a guacamole with finely chopped carne salada. -Thinly slice then finely chop the carne salada -Chopped capers -Chopped parsley and cilantro -Lemon juice -Olive oil -Avacado -Parmesean... -
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- lownslow
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Music Video Thread
Quite a fan of some of this music (NIN, Front 242, Portishead, Ministry, others too). Here are a couple videos I like: Combichrist - "Get Your Body Beat" And this one just cracks me up: Electric Six "Danger! High Voltage!"- lownslow
- Post #87
- Forum: General Discussion
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Elk Carne Salada: Nice Pictures and Recipie
Tried cutting up and hitting it in a very hot pan very quickly, mixed with some sauted greens. Funny but it seems more salty when it is cooked but also very good. -
Elk Carne Salada: Nice Pictures and Recipie
The original recipe calls for beef rump roast. I'm sure it would be great that way too. -
Elk Carne Salada: Nice Pictures and Recipie
This was based on Len Poli's recipe from this site. Great site, you should check it out. He is clear about not reproducing his recipes so let it be known that this is my own variation and is not his. 6lbselk or beef rump 6 2/3Ttender quick*6 1/3tblk pepper coarse2 2/3tgarlic powder2 2/3t...
