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  1. deadeye126

    pastrami

    decided to do pastrami tonight and bought a corned beef . this might be a dumb question but is the juice from the bag good for anything or should i just pour it over the dogs food. ty for any help
  2. deadeye126

    prime rib

    i gotta 4 bone prime rib from a half cow and wondering what to do with it ,i know its the best cut but i never done one ty in advance
  3. deadeye126

    short ribs

    i got beef short ribs on now and i never did these was just wondering what temp. is best to cook to. and theres plenty of meat on these to get a probe in ,ty in advance
  4. deadeye126

    brisket the smf way

    with all the tips i've learned here i'm smoking a brisket and 2 pork loins today with hickory and royal oak 2 and half hours into it meat is 128 and smoker is 224 looking good ,ty so much for all the great info on this site. i have been smoking long time but after reading all i have here you all...
  5. deadeye126

    hi all from illinois

    hi all ,i found this site by accident yesterday and spent the rest of the day reading posts, looking forward to another season of smokin, ray
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