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  1. buttmuncher

    How Long will Venison last in freezer?

    I have some Deer meat in the freezer for 2yrs, it is a non-frost free unit (no defrost cycle) it doesn't seem to be freezer burned. I hate to waste it ... Summer sausage?
  2. buttmuncher

    Smoked Deer Ham

    Just thought I would give ya'll a Q view of a Deer Ham that I just pulled out of the Brinkmann Gourmet, seasoned with olive oil, course ground black pepper and a store bought herbal rub. Smoked with Hickory chips at 225 for 3hrs, 145* internal temp.
  3. buttmuncher

    Hey, From Kentucky

    Hi, I am a noob to the forum and to smoking, just bought a Brinkman Gourmet Smoker (R2D2) so far I am using Hickory Chips only. This forum is Great source of info mayme I can learn enough that I won't keep ruining the meat.
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