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  1. mizzou burner

    Basic questions before I get started

    Hi everyone, I saw an MES 40" at Sam's the other day and go the itch to start smoking on my own. I have bought smoked meats from a friend for a long time, but I am subject to his tastes and I hate that! I do have a few concerns, maybe somebody can help me. 1) I would have to store the smoker...
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