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Posted a thread in Beef about my first brisket attempt coming up and didn't realize I should post here first. First of all, my name is KeAloha and am in Portland, OR. I grew up in Hawaii, so I never had exposure to real que. Yeah, I've made a lot of kalua pork, but that's in the safe confines...
So I'm going to try and attempt to smoke my first brisket this weekend. I've done a few 6lb butts before, a couple whole chickens, and some spare ribs before, and all have come out good. I have a Char Griller offset smoker with mods and haven't had much problems staying at 225F. So far I've...