Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
thank you all
my 9 year old son with the help and guidance of you all and the smoke and spice book just turned out the best ribs that i believe have ever been smoked / created in the state of nh. with the tips and knowledge from everyone here we cooked some serious Q. thanks guys, it tasted great and we... -
advise needed
my first cooker was a home made trash can, now ive got a sears cabinet style, the smoker in all is much easier to control yet my bbys were tough as nails, may be just getting use to the new devise but could use some recaps on the basic time and temp to have the meat fall off the bone -
looking for a new smoker
does any one own and or have an opinion about " The Great Outdoors Deluxe Gas Smoker" it looks good to me but im still a newbie, and is there any place where it isnt on backorder- paddfoot
- Thread
- Replies: 5
- Forum: Wood Smokers
-
help!!!
this was my second smoke. the first was ribs that came out great, my second was a fresh but that pulled great but tasted like chemicals. i smoked for about 6 hrs at 250 and finished wrapped in foil till it came to temp then let it rest in a cooler for an hour or so, it pulled perfect, the rub... -
first smoke
http://www.dropshots.com/jdstga#albums/oscar Sunday was my first smoke with my newly built trash can smoker. I did some bby bks and turkey legs. it was a cold morning so i had to supplement the lump fire with my trusty propane torch, it worked out pretty well. i rubbed the meat a few hours... -
new here
hey, im new to the site and new to smokin, so, due to the lack of good bbq here in southern nh i decided to try it myself, first the smoker, i didn't have one, after reading all the modifications done to the cheap ones at the hardware store i decided to build it myself. besides cooking i also...
