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I'm new to smoking, having only done some hot grill smoking. I don't have a smoker yet but I hunt, ALOT, and fish some, raise poultry and have a large garden. I'll have plenty to smoke this year so I'm here to research and ask questions.
I was told that you can't smoke fish in the same smoker as you would other meats because it will transfer a fishy smell. Is this true or is there a way to stop this?