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  1. jimbosix

    Brisket Questions

    I was very good, no burning problems. It took 12 hours for a 6.3 pound brisket. I will try the sugar in the raw next time just to see what taste difference there is. Thanks for all the help!
  2. jimbosix

    Brisket Questions

    I used Jeff's Naked Rub this evening on the brisket, and will let you know how it turns out. I made sure I mixed the brownsugar well, and it came out with no clums at all. I think I will have no problems with the sugar burning. I am going to use straight water for the pan, and spritz with...
  3. jimbosix

    Brisket Questions

    I am smoking a Brisket Friday evening, and have a few questiond for the veterans out there. This is my first Brisket, and the first time using "Jeff's Naked Rub". I am not sure if I should apply this Thursday night and let it soak till Friday, or apply it Friday just prior to smoking. Also, is...
  4. jimbosix

    New Guy

    Howdy all! My name is Jim, and I am new to the world of Smoking. I have smoked a few turkeys and a boston butt so far. Those turned out great, but I'm sure I can get better at this. I have a cheap propane smoker at the moment, but I'm in the process of collecting materials for a brick smoker. I...
  5. jimbosix

    Brick Smoker

    I'm wanting to build a brick smoker for my grilling area, and would like some input. Any pictures or tips would be awesome. I'm still new at smoking, and would like to get this right the first time..... Thanks
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