Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok So its best then to leave it laying open? Also what do yall suggest for injections? i've got over a 100 people coming to this shin dig now lol. Going to pick it up form the slaughter house tommorrow evening and pack it in ice. Should i allow it to marinade? I was thinking of either a...
Its a 6x6 pit. Used 76 blocks. This is my first time using a pit like this. I've always had trailer smokers. Yea credit goes to cowgirl. I used her pics and and added the center blocks.
I just got a 200 lb pig currently at the slaughter house. I am having it scalded scraped and the head left on. I have never cooked a whole hog. I am thinking of stuffing it with something, not sure what yet. Also on the outside should I leave the skin expsed or wrap the whole pig in...
Q View is on the way everybody waiting on approval. I got started smoking Butts for fundraisers when I was 12. We would cook anywhere between 300 and 900 butts. Using all types of grills. When I was 14 I went to the Jack Daniels Cook off and bought one of the concessions rigs there. I...