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  1. oxfordnative

    challenge - name three flavors that (together) best compliment beef!

    If you can have only 3 then it will be Kosher salt, cracked blk pepper and for the 3rd it will be a pan of Au Jus under the brisket to catch the drippings, use as a mop if needed, and of course after removing the grease from the top, the best dipping sauce for a sammie in the world. It is only 3...
  2. oxfordnative

    off the wall uses for jeff's rub.....

    Popcorn, my kids love it. They will eat up a whole batch just on popcorn.   Also agree with the fried egg, makes a great ham egg cheese sand.
  3. oxfordnative

    looking for a thermostat

     I am helping a guy repair 2 large smokers, He does deer processing here in town. I have both smokers working very good except one of the smokers needs a thermostat.   The smokers are about 4x4x8 and have a gas valve on them that feeds a old furnace burner that we have fired at 30,000 btu's. we...
  4. oxfordnative

    Thermostat for a large smoker

      I am helping a guy repair 2 large smokers, He does deer processing here in town. I have both smokers working very good except one of the smokers needs a thermostat.   The smokers are about 4x4x8 and have a gas valve on them that feeds a old furnace burner that we have fired at 30,000 btu's...
  5. oxfordnative

    Do You Use A Drip Pan?

    I also use the aluminum pans from sams, I went to the hotel resturant supply and bought the racks that fit them, they use them in buffet lines with fried food, The racks are for 1/2 buffet trays. I put my meat on the racks. Works perfect. leaves no mess and dosent take up a extra rack.
  6. oxfordnative

    test

    http://i667.photobucket.com/albums/v...252009_006.jpg
  7. oxfordnative

    The best all beef hot-dog

    not all beef, but you cant beat a good ole Dog ****. (red hot dog for those in doubt)
  8. oxfordnative

    testing picts

    http://www.smokingmeatforums.com/for...1&d=1235057735
  9. oxfordnative

    Mes

    My built in probe is as accurate as my other 2 probes. I wish it had a alarm and I wish it was removeable. I end up using my old probes as they are easy to clean and will beep when done. I do like the window.
  10. oxfordnative

    If no questions are dumb....

    They looked like baby backs but they appeared to be a little larger, I figured that they were one in the same but I was not sure.
  11. oxfordnative

    If no questions are dumb....

    I was in Sams the other day looking for baby backs and all they had were called back ribs. Are they one in the same or is there a difference in baby backs vs back ribs? Thanks in advance BUddy
  12. oxfordnative

    Rushed smoke-baby backs

    Yea, the fish skinner is a catfish skinner and it works great, If you dont have a catfish skinner use a papertowel to grab the membrane as it will help you grip it. a cold bud light helps as well
  13. oxfordnative

    Hello, from Meridian, MS.

    Yep..Hoddy Toddy
  14. oxfordnative

    Hello, from Meridian, MS.

    washed 4 spuds, poked a few holes, rubbed with olive oil and salted. about 3 hours on smoker.....great side.. Cook until you can squeeze them. Enjoy
  15. oxfordnative

    Hello, from Meridian, MS.

    Looks like you have a 5 lb vertical stuffer...sounds like your orifice has already been adjusted
  16. oxfordnative

    Masterbuilt electric smoker

    FYI, I ordered mine for $188. from walmart.com and had it shipped to the store. I picked it up at the store and there was no shipping. if it was damaged I could refuse it. but it came in ok. Thought this may help.
  17. oxfordnative

    Propane Question

    Make sure that you get enough primary air so it wont soot up on you. You should have a mostly blue flame that does not lift from the burner and you should be fine.
  18. oxfordnative

    Hello, from Meridian, MS.

    Take a beano now and there will be no later... unless u are full of . J/K. all in fun. Just trying to find out if many smoke a T-bone, ribeye or strip( my favorite). I have to find something to eat with my next tater.
  19. oxfordnative

    Hello, from Meridian, MS.

    Been reading on the forum and decided to join. First off, thanks for the great reading and ideas. I have been using a smoker for about 15-20 years off and on. I have had charcoal, Propane and now a Masterbuilt Electric. MES. So far so good, I enjoy it. I am 45 years old, Natural gas service man...
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